Recipe: Tasty Tawa Aata Green Naans

Tawa Aata Green Naans. Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. Tawa Naans, Indian flat bread - These naans are usually served in all restaurants, the flat bread which is baked in a coal lighted clay oven named tandoor.

Second time, they kept falling off when I turned the tava Sumithi, mix butter, salt, cilantro, and green chili for garnishing, after remove the naan from tawa then. Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked in a coal lighted clay oven named tandoor. You can have Tawa Aata Green Naans using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tawa Aata Green Naans

1. It's of FOR THE YEAST MIX ;.
2. You need 1 1/4 cups of warm milk.
3. It's 1 tsp of Sugar.
4. It's 2 tbsp of Active dry yeast powder.
5. It's of FOR THE DOUGH ;.
6. It's 3 1/2 cups of Whole wheat flour.
7. It's 1 tsp of Salt.
8. You need 2 cups of Spinach chopped.
9. You need 1/2 cup of Fenugreek leaves chopped.
10. Prepare 1 cup of Purslane leaves chopped.
11. Prepare 1/2 cup of Coriander and Mint leaves finely chopped.
12. It's 1/2 cup of Butter for roasting.
13. It's 2 tbsp of Black seeds or Kalonji.
14. It's 2 tbsp of Sesame seeds.
15. Prepare 1/4 cup of Milk for milk wash.

As we don't have tandoors at home, In this video recipe. This tawa naan recipe is a butter naan without tandoor. Brush each tawa naan with a little butter and serve hello mam , your raceepi is always tasty nd perfect. can we use whole wheat aata instead of maida. Garlic Naans Recipe on Tawa - Eggless Naan Recipe Without Oven and Tandoor.

Tawa Aata Green Naans step by step

1. First of all add the yeast and sugar to the warm milk. Stir it lightly and cover it. Allow it to prove in about 5 minutes. Chop all the green leafy veggies and add these to the wheat flour along with the salt..
2. After 5 minutes, the yeast mix should be frothy and if it is not so, then discard it and make a fresh one. Add this frothy yeast mix to the flour and knead it into a soft dough. At first the dough will be sticky but do not worry. Knead it for about 5 to 6 minutes. If required add some warm water and knead it..
3. After kneading for 5 to 6 minutes, cover it up and keep it in a dark place in the kitchen, preferably an oven. After 3 hours, the dough will be double in volume. Punch it down to release the air bubbles and divide it into 12 balls of equal size. Roll each one into an oval or an oblong shape. Make all of them similarly and allow them to prove again for the second time. Keep them covered..
4. After 40 to 50 minutes of second proofing, place them one by one on a heated tawa and cook until done. Smear each with some ghee or butter. Adding sesame seeds or black seeds is optional. If you are interested in adding either of them, then sprinkle them on the naans at the time of second proofing. Give the naans a milk wash before sprinkling them..
5. A splendid innovative idea by me incorporating the leafy greens in them. Naan is a favourite bread among us Indians. And these are made with leafy greens, hence more healthy and nutritious. They not only look beautiful but also tastes great. Not only that, I have used Aata instead of Maida. You can include your favourite green leafy vegetables in it. Serve this with any side dish of Chicken or Mutton and enjoy fresh homemade Naans with your loved ones and friends. Happy Roasting!.

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