Simple Chilaquiles Rojos.
You can have Simple Chilaquiles Rojos using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Chilaquiles Rojos
- You need 4 of corn tortillas.
- You need 1 cup of your favorite enchilada sauce.
- It's 2 teaspoons of diced onion separated.
- Prepare to taste of shredded lettuce.
- It's to taste of crumbled queso fresco.
- You need of oil for frying.
- It's to taste of cheddar cheese.
- It's 1 teaspoon of oil.
- It's to taste of salt.
Simple Chilaquiles Rojos instructions
- Preheat oil to med high heat..
- Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels..
- In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent..
- Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce..
- Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them..
- Add cheddar cheese, cover with lid, and turn off..
- Serve and garnish with lettuce, queso fresco, and onion. Enjoy..
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