Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- You need 1 of For the 1 carrot cake mix..
- Prepare 1 cup of graded carrots.
- Prepare 1 cup of of raisins.
- Prepare 1/2 cup of of cameralized pecans (optional).
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!
Carrot Cake step by step
- Bake cake per standard direction.then add carrots and raisins. Ice with cream cheese icing. No one will ever know you cheated!!!!!!!.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
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