Recipe: Perfect My chicken enchiladas

My chicken enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

Learn how to make Chicken Enchiladas. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. You can cook My chicken enchiladas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My chicken enchiladas

1. You need 5 of chicken Breast.
2. It's of Cheese Monterey Jack and mild cheddar.
3. You need of Olives optional.
4. Prepare of Corn taco shells.
5. You need 1 jar of enchilada sauce.
6. It's 1 jar of Prego Italian sauce.
7. Prepare 1 of onion.
8. It's 1 of Bell pepper.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. My Homemade Chicken Enchilada Recipe is full of tender chicken, garlic, red onions, cilantro and Chicken Enchiladas for dinner is a favorite at our house.

My chicken enchiladas instructions

1. Cut up onion and bell pepper and set to the side.
2. Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil.
3. Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven.
4. After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes.

If I had to only eat one thing for the rest of. The Best Chicken Enchiladas are definite favorites! I just toss my chicken into my slow cooker with my homemade enchilada sauce or my blender enchilada sauce and set the timer. Chicken Enchiladas will forever and always be one of my must have foods. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my.