Recipe: Perfect Herbed Focaccia Flatbread

Herbed Focaccia Flatbread. Once the dough begins to come together, turn it out onto a lightly floured work surface and knead the dough until it forms a smooth ball. Coat the bowl the dough was initially mixed in with about a tablespoon of olive oil and place the dough ball inside. Use a little more salt (or sea salt) and a little less garlic powder.

This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Use it as a side or to build delicious sandwiches! Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle attachment. You can have Herbed Focaccia Flatbread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Herbed Focaccia Flatbread

1. You need 1 c of shredded Mozzarella or other cheese.
2. It's 3 c of almond meal/flour.
3. You need 1-1/2 tsp of sea salt.
4. You need 1 tsp of onion powder.
5. Prepare 1/2 tsp of garlic powder.
6. You need 1-1/2 tsp of dried rosemary.
7. It's 1-1/2 tsp of dried oregano.
8. You need 1/2 c of black olives, finely chopped.
9. You need 1/4 c of sun-dried tomatoes, finely sliced.
10. Prepare 2 of eggs.
11. You need 1/2 c of EVOO.

I've been making it weekly and have some almost daily! Good with cheddar and/or without olives. Fougasse is a stunning French flatbread that is similar to Italian focaccia. The crisp crust gives way to a spongy, slightly chewy crumb.

Herbed Focaccia Flatbread instructions

1. Preheat oven to 375°F..
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes..
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well..
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick..
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt..
6. Bake 8-10 minutes more or until lightly browned..
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving..

The unique design also adds to its charm. Fougasse is traditionally shaped to look like a rustic leaf, with freeform slits mimicking the veins and stem of the leaf. Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. Evenly disperse the tomatoes, mozzarella, parmesan, linguica, shallots, garlic, mushrooms, and thyme sprigs over the top of the focaccia bread. Flat Bread Recipes Soft flat breads are perfect for dipping, stuffing, or topping!