Recipe: Perfect Dishoom Bacon Naan Rolls

Dishoom Bacon Naan Rolls. Bacon Naan Roll Kit Make two first-class Bacon Naan Rolls in your own kitchen. Dishoom pays homage to the Irani cafés and the food of all Bombay. We visit Dishoom to try the Breakfast menu & Ginger Pig Bacon Naan Roll.

Bacon Naan Rolls, now dishoomed to doors nationwide. Even better, for every Bacon Naan Roll Kit sold, Dishoom is donating a meal to Magic Breakfast, a charity who provide nourishing free meals to schoolchildren. If you haven't been to Dishoom — which has seven branches, in London, Manchester and Edinburgh — each restaurant has a carefully curated The restaurants serve crowd-pleasing Indian dishes — from breakfasts of bacon naan rolls (which have a cult following) and bottomless chai to a chicken. [BLANK_AUDIO] Bacon omelette is really a signature dish for [UNKNOWN]. You can cook Dishoom Bacon Naan Rolls using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dishoom Bacon Naan Rolls

1. It's 8 rashers of smoky streaky bacon.
2. It's 2 tbsp of Chilli-tomato jam, chutney also works.
3. You need 2 tbsp of Cream cheese.
4. It's Handful of chopped coriander.
5. Prepare 2 of Naans, hop bought are ok.
6. Prepare 1 tbsp of butter.
7. It's 1 of Green chilli, optional.

It's one of the famous breakfast dishes in London. Now you can get them delivered to your door - I Love Manchester. Lots of us are missing restaurants right now - and Dishoom Manchester is near the top of the list for us. It will include the secret behind Dishoom's beloved bacon naan rolls, as well as other favourites like the black daal, paneer and mango salad, lamb samosas, gunpowder potatoes and Mango kulfi. "With recipes inspired by the warm, welcoming dishes of the Irani cafes that once populated the city - and.

Dishoom Bacon Naan Rolls step by step

1. Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..
2. Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..
3. Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..

I'm featuring my version a Dishoom's Bacon and Naan wrap from our trip to London. The second recipe in May's Travel Recipe Series that features dishes that define our trip. The Big Bombay covering a little of almost everything, two Dishoom Naan Rolls bacon and sausage and Fire Toast. This content is created and maintained by a third party, and imported onto. Breakfast Sushi Roll with Bacon, Egg and Avocado.