Recipe: Perfect Baked Chicken tikka with roghni Naan

Baked Chicken tikka with roghni Naan. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Sift the flour and baking powder into a large mixing bowl and make.

You can make this side dish recipe for your family and friends on special. Chicken tikka masala pizzas. i used a different paste than tikka and it was spicy and flavorsome. i made my own naan bread and my friends thought it was really good as they came for a sleepover. tasted great. This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden I make this delicious tandoori chicken or chicken tikka (north Indian dishes) just as Naan - This is also Indian flatbread, but based on yeast and yogurt. You can have Baked Chicken tikka with roghni Naan using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Chicken tikka with roghni Naan

1. Prepare 400 of grm, chicken (bonless).
2. You need of Salt, as taste.
3. Prepare 1 of tesp, red chilli powder.
4. Prepare 1/2 of tesp, black pepper.
5. It's 1/2 of tesp, all spices (garam masala).
6. You need 1/4 of tesp, tarmaric powder.
7. You need 1/4 of tesp, yellow food colour.
8. You need 2 of tbsp, oil.

You can make the dough ahead of time. Latest recipes including baking, desserts, and daily cooking recipes. If you like the smoky aroma of grilled foods, then you can smoke the chicken tikka with char coal. Prepare a baking tray with a foil lined over it.

Baked Chicken tikka with roghni Naan step by step

1. Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours..
2. Bake for 30 to 35 minutes on 180c or until chicken gets tender..
3. Baked chicken tikka is ready to serve. Serve with raita and roghni Naan..

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