Recipe: Delicious Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Focaccia

1. You need 5 gm of Dry yeast.
2. Prepare 150 gm of water.
3. Prepare 250 gm of Refined flour.
4. You need 5 gm of salt.
5. You need 5 gm of sugar.
6. Prepare 15 gm of olive oil.
7. It's 1 1/2 tsp of Italian spice mix.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Focaccia instructions

1. Mix the yeast with lukewarm water..
2. Add flour, salt, sugar, olive oil and spice mix..
3. Mix by hand until a ball forms..
4. Knead it well for 15 minutes..
5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size..
6. Degas the dough and flatten out on a table..
7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet..
8. Spray the dough with water and place it aside for second proofing.(30-40 min).
9. Dip your fingers in olive oil and push them into focaccia..
10. Arrange the topping of your choice. Sprinkle with olive oil..
11. Bake for 20 minutes in pre heated oven at 200°C..
12. Remove from oven and brush with olive oil and serve warm..

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.