Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot cake
- You need 2 1/2 cups of grated carrot.
- Prepare 2 cups of wheat flour.
- It's 1 cup of sugar.
- It's 2 tsp of baking soda.
- It's 2 tsp of cinnamon.
- You need 1 1/2 cups of cooking oil.
- It's 4 of eggs.
- You need 1/2 tsp of salt.
- You need 1 tsp of vanilla.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe!
Carrot cake step by step
- In a bowl mix your grated carrots sugar and eggs, then add your oil and vanilla.
- Sift your dry ingredients (flour, baking soda, cinnamon and salt)then add to the carrot mix and mix.
- Bake in a preheated oven at 180degres celcius for 25-30mins.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
0 komentar:
Posting Komentar