Recipe: Delicious Allu Ke Naan

Allu Ke Naan. Starring: Omkar Das Manikpuri, Sati Kaur, Ms. Dil ke Irado, Niyato aur Chipe Bhedo ko sirf Allah hi janta hai. - Naam Ke Adad Kese Nikalna Hai? Farz kijiye naam hai alimranraza. ke hisaab se parhni hai to ap adad apne naam ke nikal sakte hai aur uti martaba parh sakte hai Insha ALLAH.

A youngster takes revenge on four boys who killed his father. Asmaul Husna, Arabic Names, English Names, Transliteration, Arabic Sound and Beautiful Video, أسماء الله. Allah ka naam iss duniya keliye naya nahi hai. You can cook Allu Ke Naan using 26 ingredients and 21 steps. Here is how you cook it.

Ingredients of Allu Ke Naan

1. You need of For dough.
2. It's 1 kg of flour (maida).
3. Prepare 4 cup of fresh milk (warm).
4. It's 1 tsp of sugur.
5. You need 1 1/2 tsp of salt.
6. It's 1 tsp of baking soda.
7. You need 1 tsp of yeast.
8. Prepare 4 tbsp of oil.
9. Prepare 4 tbsp of yogurt.
10. It's of For filling 👇.
11. Prepare 1 kg of potato boil.
12. Prepare 2 tbsp of green chilies chopped.
13. Prepare 1/2 bunch of coriander leaves chopped.
14. It's 1 of onion chopped.
15. You need 2 of lemon.
16. You need 1 tbsp of salt.
17. Prepare 1 tbsp of red chilli flakes.
18. It's 1 tsp of garam masala powder.
19. It's 1 tbsp of zera.
20. It's 2 tbsp of sabit kutta dhanya.
21. Prepare 1 tsp of Tarmiric powder.
22. It's 4 tbsp of oil.
23. It's of For topping 👇.
24. Prepare 1 tbsp of kalonji.
25. Prepare 1 tbsp of safeed till.
26. It's 5 tbsp of ghee.

Allah has revealed His names repeatedly in the Holy Quran primarily for us to Learning and memorizing the names of Allah will help us to identify the correct way to believe in. Subha or Sham Ke Azkar - Masnon Duaien. Dua For Coronavirus - Protection From Coronavirus. Allah ke Naam. ahmed bin mahfooz.

Allu Ke Naan instructions

1. Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye.
2. Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein.
3. Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein.
4. 3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai.
5. Naan ki filling ke liye sub ingredients ek jagah kar lein.
6. Aub filling ready krein 10 min lage gay filling ready krne ke liye.
7. 4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein.
8. Zera dalein 1 min pakain.
9. Chopped green chilies add krein halka sa mix krein.
10. Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain.
11. Potato mash kar ke add krein ache sy mix krein.
12. Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein.
13. Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein.
14. Aub dough ko hath sy pehla lein.
15. Aub beech main allu ki filling rakhein.
16. Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein.
17. Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein.
18. Slow flame par naan ko tawe par pakain ek side 5 min le gi.
19. Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho.
20. Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai.
21. Raite aur chutney ke sath enjoy krein.

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