Recipe: Appetizing Fried Carrots Cake

Fried Carrots Cake. Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense.

I like to hand grate my carrots since I prefer the The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir. The radish cake can also be eaten on its own, either just steamed, or steamed and then pan-fried, as opposed to the steamed then wok-fried with. You can cook Fried Carrots Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Carrots Cake

1. It's of Pre-pack Carrots Cake.
2. Prepare of Eggs.
3. Prepare of Chye Poh (Sweet).
4. Prepare of Pepper powder.
5. It's 2 of tbps Soya sauce.
6. You need 1/2 of tbps Fish sauce.
7. You need of Sweet/Dark sauce.
8. Prepare of Garlic.
9. It's leaf of Spring onion/ coriander.

Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. Prepare dip while fries are baking.

Fried Carrots Cake instructions

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
5. White carrots cake: pour in egg and stair fry it (ready to served).
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).

Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Fried carrot cake (more popularly known as chye tow kuay among Singaporeans) has long been a cornerstone of Singapore's local food scene. If you have never tried chye tow kuay at least once in..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.