Prickly Pear Margarita. Never run out of Prickly Pear Margarita. Wet the rim of a margarita glass and dip rim into salt. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice.
Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. When ready to serve, spread some salt on a small plate. The restaurant is a replica of Bent's Fort, often visited by Kit Carson. You can cook Prickly Pear Margarita using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Prickly Pear Margarita
- It's of Margarita.
- You need 3 oz of tequila.
- You need 1/2 oz of cointreau.
- Prepare 1 1/2 oz of lime juice.
- You need 2 oz of prickly pear syrup.
- Prepare of ice.
- You need of prickly pear syrup.
- You need 2 1/2 lb of prickly pears (cactus fruit).
- Prepare 1/2 cup of water.
- It's 1 cup of sugar.
Prickly Pear Margarita Several Margarita Recipes Restaurant Cocktail Recipe. A Prickly Pear Margarita is a really fun and delicious and refreshing item to serve when entertaining, or just to help you relax. They are native primarily in the Southwest of the United States and Mexico. Prickly pear syrup, which I used in this prickly pear margarita, is exactly what it sounds like: the liquid from the fruit.
Prickly Pear Margarita instructions
- mix all the ingredients for the Margarita with some ice.
- garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!.
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As a sweet, fruity flavor, it blends well with margarita ingredients for. This prickly pear margarita recipe can't get any easier! You'll find more detailed instructions in the recipe card below but essentially you just mix lime juice, agave, and prickly pear pulp, then strain over ice, top with tequila and sparkling water. Optional margarita additions include a sugar cayenne rim and lime slice garnish. The prickly pear margarita is a must, pairing well with Rito's selection of authentic Mexican food favorites.
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