Kamis, 19 September 2019

How to Prepare Yummy Orange-Nut Chocolate Brownies

Orange-Nut Chocolate Brownies. Great recipe for Orange-Nut Chocolate Brownies. I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good.

Orange-Nut Chocolate Brownies Spread on wax paper-lined cookie sheet or tray. I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good. You can have Orange-Nut Chocolate Brownies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Orange-Nut Chocolate Brownies

  1. Prepare 125 grams of all-purpose flour.
  2. You need 40 grams of cocoa powder.
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 of zest of 1 large orange.
  6. You need 1 cup of granulated sugar/brown sugar.
  7. You need 2 tbsp of orange juice.
  8. It's 5 tbsp of vegetable oil/canola oil/grapeseed oil.
  9. Prepare 1 of Large egg.
  10. It's 8 tbsp of plain yogurt.
  11. It's 1 tsp of vanilla extract.
  12. It's 1/2 cup of chopped nuts, toasted.

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Orange-Nut Chocolate Brownies step by step

  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan..
  2. In a large bowl, combine and mix the following ingredients..
  3. Sift the following dry ingredients into the bowl of liquid mixture. Mix using spatula..
  4. Fold in the nuts to the mixture and pour and spread over the lined/greased baking pan. Bake for 15-20 mins at 170° C..
  5. Let it cool completely before slicing..

Orange-Nut Chocolate Brownies I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good. See great recipes for Chocolate orange cloud too! In a large bowl, combine half of the cake mix (dry), butter, brown sugar, water and eggs; beat until smooth. A rich and creamy fudge with lots of orange and citrus flavor.

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