How to Prepare Tasty Butter Loving Cornbread

Butter Loving Cornbread. Crunchy buttery edges with a soft and fluffy centre! This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother's tattered collection of recipes, and. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried.

Stir continuously until the butter starts to become brown in color and smells nutty. Cornbread is one of those versatile side dishes that can be made in pretty much any vessel you like. But in the case of cornbread, cast iron legitimately improves the dish. You can cook Butter Loving Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter Loving Cornbread

1. You need 2/3 cup of melted butter.
2. Prepare 3 of eggs.
3. It's 1 2/3 cup of milk.
4. Prepare 1 cup of sugar.
5. It's 1 cup of cornmeal.
6. It's 2 1/3 cup of all-purpose flour.
7. It's 1 tsp of salt.
8. You need 4 1/2 tsp of baking powder.

Not only can you get the skillet. Baking cornbread in a cast iron skillet gives it a slightly different texture than baking it in a glass This combination is heavenly on cornbread. Scrape the honey butter out of the mixing bowl and into a. Butter: Butter is one of the main flavors in this cornbread recipe.

Butter Loving Cornbread instructions

1. Preheat oven to 400..
2. Cream the butter and sugar until light and fluffy. Mix eggs and milk. Combine the rest of the dry ingredients. And add to mixture alternately with the egg mixture..
3. Pour into a greased baking pan and bake for 25 minute. Until golden brown..
4. .

While oil leaves the cornbread luxuriously tender, I find the bread lacks flavor if butter isn't present. This one is particularly easy to make. Prepare cornbread using any recipe you'd like, then let it sit out until it gets a little stale. This honey butter glazed cornbread is so easy to make too. It takes very little prep time and only I have Always had a love affair with honey butter…and slathered atop some fresh cornbread sounds.