How to Cook Tasty Sage Cornbread

Sage Cornbread. Sage and butter gives this stuffing a wonderful flavor. I really am starting to wonder why I never really tried cornbread stuffing until now! It was so fun to share with you some recipes with sage and for.

Plus, you can make it ahead! Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread, sage and onion stuffing and today is the first. You can cook Sage Cornbread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sage Cornbread

1. Prepare 2-3/4 cup of buttermilk cornbread mix.
2. It's 1 teaspoon of ground sage.
3. Prepare 1 cup of warm water.
4. You need 1 teaspoon of kosher salt.
5. It's 3 of medium eggs.
6. Prepare 2 cup of corn.
7. You need 2 tablespoons of sugar.
8. It's 1 tablespoon of bacon drippings.
9. You need 2 tablespoons of lard heaping.
10. It's 1/2 cup of green onions sliced thinly.
11. You need As needed of bacon drippings to grease the skillet.
12. It's 2 ounce of bacon.
13. Prepare As needed of kosher salt topping.

Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled. This sourdough cornbread recipe has great cornbread flavor with just a little sourdough pizzaz. It is nice and moist, without being too "cake like". Advance preparation: You can make the cornbread.

Sage Cornbread step by step

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

Stir until well mixed and liquid. Fresh sage accents the flavor in this gluten-free cornbread. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic. How To Make Cornbread - Southern Cornbread.