How to Cook Tasty Asparagus spears with garlic aioli

Asparagus spears with garlic aioli. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.

Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious? Aioli, a.k.a. fancified mayonnaise, might cause a stir among condiment enthusiasts. You can cook Asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus spears with garlic aioli

1. You need 10 stick of asparagus.
2. You need 4 large of eggs whipped.
3. It's 1 cup of all-purpose flour.
4. Prepare 1 of seasoning salt to taste.
5. It's 1 of oil to fry.
6. Prepare 3 medium of cloves of garlic.
7. It's 1 cup of mayonnaise.
8. You need 2 tsp of fresh squeezed lime juice.

Mayo, as we recently discovered, is a polarizing food. This Garlic Asparagus is topped with garlic, parmesan, and plenty of olive oil, and After baking, top the asparagus with roasted garlic aioli for a creamy addition. I'm excited to Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon.

Asparagus spears with garlic aioli step by step

1. Heat oil in fry pan or use deep fry if you have one..
2. Have one dish with eggs and one dish with flour and season salt..
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side..
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil..
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus..

Move your way up until the whole slice of bacon wraps around the asparagus. Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. The aioli really takes this asparagus appetizer to the next level. If you have a food processor To Prepare the Lemon-Herb Aioli: Place Garlic and Shallot in the bowl of a food processor. To Prepare Asparagus Spears: On a large baking sheet toss asparagus with olive oil and season generously.