How to Cook Perfect Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.

Salmon with asparagus and dill Béarnaise instructions. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with asparagus and dill Béarnaise

1. It's of Salmon fillets.
2. It's bundle of Asparagus.
3. It's 3 tbsp of chopped Dill.
4. It's of Salt.
5. Prepare of Pepper.
6. Prepare 1 tbsp of minced garlic.
7. It's of Yellow rice.
8. Prepare of My Béarnaise recipe.
9. Prepare of Meyer lemon.

Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets.

Salmon with asparagus and dill Béarnaise instructions

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

Season each salmon fillet and lay over the asparagus. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Salmon with asparagus and dill Béarnaise. I do and so does everyone who eats this dish, even the one's who say they're not big dill fans. It's tasty, savory, and refreshing and also very easy.