Easiest Way to Prepare Tasty Double Burrito

Double Burrito. Double Wrapped Burrito - How to Order: Ask for a burrito wrapped in two tortilla shells when you are first asked for your order. *Not all items shown are available or authorized at every restaurant. Serve these colorful double-bean burritos with your favorite salsa for a Mexican meal the whole family will enjoy. OK, this one is a major loss.

Find burritos at El Pollo Loco stuffed with fresh ingredients, like our Ranchero Burrito, Chipotle Chicken Avocado, and the original BRC, all customizable. The perfectly-rolled burrito is art worth aspiring to. Rolling is crucial to making a burrito. You can have Double Burrito using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Burrito

1. It's 2 of burrito sized flour tortillas.
2. It's 1/3 lbs of ground beef or other meat for filling.
3. It's 1/2 of yellow onion, sliced into strips.
4. You need 1/2 of bell pepper, sliced into strips.
5. Prepare of seasoning salt.
6. It's 2 tbs of cholula hot sauce.
7. It's 2 tbs of butter.
8. Prepare 1 tsp of ground cumin.
9. It's 1 of glove of garlic.

There's not much more frustrating than beginning to eat a burrito, only to have the contents fall out in a miserable show. Kyle Lynch from Moe's teaches Heather Hegedus, Curtis Grevenitz and crew how to correctly fold a burrito. Learn more than you ever wanted to know about our real, whole ingredients. A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.

Double Burrito instructions

1. Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly..
2. Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses..
3. To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges..
4. Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!.

The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Burritos are often eaten by hand, as their tight wrapping. Because it's the Burrito Supreme®, simple as that. And it expects to be noticed. The thing is, that's not by accident.