Easiest Way to Prepare Appetizing CARROT CAKE RECIPE

CARROT CAKE  RECIPE. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most.

This cake was inspired by a generations-old family recipe — you can't beat that. We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. My family's best carrot cake recipe dates back to my great-grandmother! You can cook CARROT CAKE  RECIPE using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CARROT CAKE  RECIPE

1. It's 1 1/2 Cup of Wheat Flour.
2. You need 1 Cup of Powder Sugar.
3. It's 100 gm of Unsalted butter at room temperature.
4. It's 1 of Egg.
5. Prepare 1 of egg yolk.
6. You need 1/2 tsp of Vanilla Essence.
7. You need 1 pinch of Salt.
8. You need 1/2 tsp of Cinammon Powder.
9. You need 1 Cup of Grated Carrot.
10. You need 1 Pinch of Ginger Powder.

We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere.

CARROT CAKE  RECIPE step by step

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It's also perfect as the bottom. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Most carrot cakes I've tried tend to be overly sweet. I do have a sweet tooth and love carrot cake, but I This was my answer.