Einkorn corn bread. Freshly baked cornbread muffins that are made with einkorn flour, almond milk and maple syrup. Ditch the box mix and make these cleaned up muffins instead! The first person that actually taught me to cook was my Grandma Margaret.
It's made with all of the classic cornbread ingredients with the addition of buttermilk and einkorn flower for results. It may be a mouthful but this einkorn corn bread is a delicious addition to any meal. Add some creamy honey butter for best results. You can have Einkorn corn bread using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Einkorn corn bread
- You need 174 grams of Einkorn flour.
- It's 3/4 cups of corn mill.
- You need 1/4 cups of sugar.
- It's 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It's 1 cup of milk.
- It's 1/4 cup of vegetable oil.
- You need 1 of egg.
Posted in :Breads, Side Dishes Cuisines : Servings. Meanwhile mix the einkorn, cornmeal, salt and baking powder in a large bowl. Add in the eggs, honey and coconut oil. Pull the hot cast iron skillet out of the oven and, carefully, pour the batter in.
Einkorn corn bread instructions
- Heat oven to 400°F. Grease 8 or 9 inch pan. Combine dry ingredients, stir in milk, oil, and egg mix just until dry ingredients are moistened. Pour batter into pans. Bake 20 to 25 minutes or until a light golden brown and wooden stick come out clean..
The top perfectly browns which gives it a bit of "crisp," the milk makes the cornbread incredibly moist and fluffy, the maple syrup adds a hint of sweetness, and the medium grind corn meal adds a delightful crunch to the consistency. It may be a mouthful but this einkorn corn bread is a delicious addition to any meal. Add some creamy honey butter for best results. Working with einkorn is different than working with regular bread flour. There isn't a limit on how much einkorn flour can be substituted for bread flour.
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