Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Focaccia
- It's of Fresh Dough.
- Prepare of Crushed up tomato’s.
- You need of Oregano.
- You need of Olive oil.
- You need A few of pieces of garlic.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.
Focaccia step by step
- First you need to role out the dough.
- Then need it in some flour for a few minutes.
- Then shape the dough into your pan.
- After crush up some tomatoes and layer it on your dough.
- Next add your oregano and some olive oil.
- Pre heat your oven to 450 and leave it in there until it starts to rise.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.
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