Easiest Way to Cook Perfect Fudge Brownies!

Fudge Brownies!. Remove from heat, and stir the sugar into the chocolate. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened.

Looking for recipes for fudge brownies? Taste of Home has the best fudge brownie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. You can cook Fudge Brownies! using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fudge Brownies!

1. It's 5 ounces of - Unsalted Butter Softened.
2. You need 7 ounces of - Dark Chocolate (for best results but you can use any kind).
3. It's 3/4 cup of - Sugar.
4. Prepare 2 tsp of - Vanilla Extract.
5. You need Pinch of Salt.
6. You need 1 tbsp of - Cocoa Powder.
7. You need 2 of - Eggs (large).
8. You need 3/4 cup of - All Purpose Flour.

Lightly coat a baking pan with cooking spray. In a small saucepan, combine the butter and chopped chocolate and set. This Super Easy Fudge Brownie Recipe is a family size recipe, full of deep chocolate flavor, fudgy on the inside, with the perfect chocolate crust on the outside. Skip the box mix, and make these super easy homemade brownies instead!

Fudge Brownies! instructions

1. Preheated the oven to 350 degrees F.
2. Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper..
3. Start by creaming together the sugar and butter in a large bowl until smooth..
4. Add in the eggs + vanilla extract, and mix until just combined..
5. Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter..
6. In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter..
7. Slowly fold in the mixture until all is well combined. Don't over mix..
8. Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter..
9. Enjoy :).

Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. Using a knife spread the melted chocolate chips evenly over the top of the brownies. The addition of cocoa and chocolate chips make these fudge brownies extra rich and chocolaty. The shiny, crackly top also makes these brownies pretty to serve and fun to bite into. Best of all, this is an easy brownie recipe that is simple to make.