Easiest Way to Cook Appetizing Lemon asparagus chicken pasta

Lemon asparagus chicken pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

This Lemon Garlic Chicken Pasta is a quick and easy dish bursting with bright and fresh flavors. The chicken, asparagus and creamy lemon garlic sauce cook up in the same skillet, soaking in all those incredible refreshing flavors. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. You can cook Lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon asparagus chicken pasta

1. You need 1 lb. of linguine or spaghetti.
2. It's of kosher salt.
3. It's 1 tbsp. of extra-virgin olive oil.
4. It's 1 lb. of boneless skinless chicken breasts.
5. Prepare of Freshly ground black pepper.
6. Prepare 2 tsp. of Italian seasoning.
7. You need 2 tbsp. of butter.
8. It's 1 of small red onion, chopped.
9. It's 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered.
10. It's 3/4 c of heavy cream.
11. It's 1/2 c. of low-sodium chicken broth.
12. You need of Juice of 1 lemon.
13. It's 3 cloves of garlic, minced.
14. Prepare 3/4 c. of shredded mozzarella.
15. You need 1/2 c. of freshly grated Parmesan, plus more for garnish.
16. You need 1 of lemon, sliced into half moons.
17. It's of Freshly chopped parsley, for garnish.

While the pasta is cooking, prepare the asparagus. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a Stir in the lemon zest and juice and remove from the heat.

Lemon asparagus chicken pasta step by step

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

Place the pasta and asparagus back into the pot you cooked them in along with the grilled. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Asparagus and lemon go so well together, each perfectly complimenting the other so you can't go wrong by adding the two to chicken and pasta - especially when you're going to be adding in Neufchatel cheese and parmesan cheese!