Recipe: Yummy Super Easy Focaccia Bread

Super Easy Focaccia Bread. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. This easy recipe is perfect for both beginners and seasoned bread bakers! Jump to the Rosemary Garlic Focaccia Recipe or read on to see how we make it.

Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. Super easy to follow recipe and absolutely delicious! I always let it rise in the fridge overnight and it is perfect everytime! You can cook Super Easy Focaccia Bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Easy Focaccia Bread

1. It's 1/2 cup of extra virgin olive oil.
2. You need 2 cloves of minced garlic.
3. You need 1-2 tbsp of mixed herbs.
4. It's 1 tsp of dried rosemary (fresh ones can also be put on top before baking).
5. You need 1/2 tsp of black pepper.
6. It's 1/2 tsp of salt.
7. You need 1 packet of (11-12g) of active dry yeast.
8. Prepare 1 cup of water.
9. You need 1/4 tsp of honey (option)--don't bother if it's not in your kitchen.
10. Prepare 2 1/2 cup of all purpose flour.

This is the easy bread recipe you've been looking for. It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone so I make this then go ahead and. Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese!

Super Easy Focaccia Bread step by step

1. Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper..
2. Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended..
3. Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top.
4. Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough I also think focaccia is an ideal bread with which to begin a sourdough journey. First, it requires no special equipment — not a Dutch oven or a. This focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. This easy focaccia recipe is the best!