Recipe: Tasty Red Velvet Cake

Red Velvet Cake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. You can have Red Velvet Cake using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. It's 3 cup of sugar.
2. You need 5 of eggs.
3. Prepare 2 tsp of vanilla extract.
4. You need 1 1/2 cup of Crisco.
5. It's 2 tsp of vinegar.
6. You need 1/3 cup of Cocoa.
7. Prepare 3 cup of All purpose flour.
8. You need 1 tsp of baking powder.
9. You need 1/4 tsp of salt.
10. Prepare 1 cup of sour cream.
11. It's 2 oz of Red food color.

Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Red Velvet Cake is one of those classic recipes that get requested over and over.

Red Velvet Cake instructions

1. Preheat oven to 350°.
2. Cream together Crisco, eggs, vanilla, sugar.
3. Blend in vinegar, cocoa & red food color.
4. Mix together flour, salt & baking powder.
5. Add one cup of flour mixture & mix 1 minute.
6. Next add cup of sour cream, mix one minute.
7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl.
8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven.
9. Remove from oven & let cool for 10 minutes.
10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting.
11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional..

That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Baking Tips For Red Velvet Cupcakes. When measuring your cake flour, avoid scooping it from the. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.