Green Chili Cornbread Casserole. The holidays are right around the corner and this Green Chile Corn Casserole is making its debut on my Thanksgiving and Christmas table! It's one of those side dishes that goes well with turkey, ham, cranberry sauce, mashed potatoes, gravy, sweet potatoes, and just about everything that's typically served for the holidays. How to make Green Chili Corn Casserole: Melt the butter, cream cheese and milk in a heavy saucepan over medium heat and stir until smooth.
Beat the sour cream and eggs into the butter sugar mixture. Unlike the original recipe, this Southwest Green Chile Corn Casserole has a few added ingredients. Cumin and diced green chiles make an appearance and instead of cheddar cheese, Monterey Jack cheese is the cheese of choice. You can have Green Chili Cornbread Casserole using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green Chili Cornbread Casserole
- It's 1 box of Jiffy Corn Muffin Mix.
- Prepare 1 can of Green Chilies.
- Prepare 1 of Onion.
- It's 1 can of Creamed Corn.
- It's 1 can of Corn.
- You need 1 stick of of Butter.
- Prepare 3 cup of Cheese.
Prepare cornbread mixes according to package directions. Combine corn and creamed corn; spread over batter. Carefully spread with remaining cornbread batter. Rinse seeds from chilis, chop the chilis and add to mixture.
Green Chili Cornbread Casserole step by step
- Preheat 350 °.
- Chop onion.
- Add butter (softened), Jiffy Mix, green chilies, onion, creamed corn, corn and cheese in a large bowl..
- Mix well and pour into 8x11cake pan..
- Place in oven for 60-75mins, until golden brown..
Pour into a greased casserole pan. The Best Green Chili Cornbread With Creamed Corn Recipes on Yummly Skillet Green Chili Cornbread, Quick & Easy New Mexico Green Chili Cornbread Muffins, Arizona Green Chile Cornbread (green Chili Cornbread). Cubing and baking the leftover cornbread. Mixing the cornbread and sausage mixtures.
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