Recipe: Perfect Focaccia Bread

Focaccia Bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can cook Focaccia Bread using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Focaccia Bread

1. It's 7 gms of sachet dried yeast powder.
2. It's 1 cup of warm water.
3. You need 1 tsp of sugar.
4. You need 2 tbsp of Olive Oil.
5. You need 3-3 of &1/4 cups of plain flour.
6. You need 1 tbsp of Milk powder.
7. You need 1/2 tsp of salt.
8. It's of For Topping:.
9. It's 1 tbsp of olive oil.
10. It's 1-2 cloves of garlic crushed.
11. It's 12 of black olives.
12. It's sprigs of Fresh Rosemary.
13. It's 1 tsp of dried Oregano.
14. It's 1-2 tsp of corse sea salt.
15. Prepare 28 of by 18 cms rectangular tin.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia Bread instructions

1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil.
2. Pour liquid into the flour mixture. Bind to a dough.
3. Sprinkle some more flour on a surface & knead for 10 mins.
4. Knead till smooth & elastic.
5. Transfer in a bowl, lightly oiled. Brush the surface of the dough..
6. Cover & leave in a warm place for 1 hour..
7. After an hour punch it& knead for 1 min..
8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins.
9. Using a wooden spoon, press dough all over & form indents 1 cm deep.
10. Brush with combined olive oil,garlic, salt over the surface.
11. Top with olives & rosemary. Sprinkle oregano,salt.
12. Bake @180°c for 20-25 mins or till golden brown.
13. Cut into squares while still warm.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.