Sweet cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! You can cook Sweet cornbread using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet cornbread
- It's 2 (8.5 oz) of jiffy corn muffin mix.
- Prepare 1 of (18 oz)box yellow cake mix.
- You need 5 of eggs.
- It's 2 cups of milk.
- Prepare 1/3 cup of veg oil.
With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more.
Sweet cornbread instructions
- Preheat oven to 350 degrees..
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean..
This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. Cornbread, cornpone, corn dodgers—what's in a name? This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal.
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