Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 9 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- You need 1 cup of warm milk.
- You need 1 teaspoons of salt.
- Prepare 2 tablespoons of sugar.
- Prepare 4 tablespoons of butter.
- Prepare 1 package of yeast.
- Prepare 3 cups of sifted flour.
- Prepare 1/2 cups of currants or raisins.
- It's 5 of round tablespoons sugar.
- It's 1 teaspoons of cinnamon.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
Cinnamon rolls step by step
- Place milk salt sugar in bowl blend.
- Add yeast and half of flour mix.
- Add remaining flour and currants knead.
- Cover let rise 2 to 3 hours till double in size.
- Knead.
- Roll to 1/2 inch thick.
- Brush with melted butter.
- Top with cinnamon sugar mix.
- Roll like a jelly roll.
- Cut in 1 inch slices.
- Place on baking sheet brush with melted butter.
- Let rise 1 hour.
- Bake at 400 for 20 minutes.
These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
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