Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 1 cup of warm milk.
2. It's 3 cups of flour.
3. You need 2 1/4 tbsp of active yeast.
4. You need 1/2 tsp of salt.
5. You need 1/4 cup of sugar.
6. You need 2 of eggs.
7. You need 1/4 cup of melted butter.
8. You need of Spread.
9. You need 1 tbsp of Cinnamon or more.
10. You need 1 cup of Brown sugar/ Sugar.
11. You need of Butter.
12. Prepare of Topping.
13. You need 1 cup of powdered milk.
14. It's 1 cup of condensed milk.
15. Prepare 1 tsp of vanilla flavor.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Mix milk warm milk, sugar yeast and melted butter let sit for 5 minutes.
2. Mix dry ingredients, flour, sugar and salt to the wet ingredients. Mix and make a soft dough. Allow dough to sit for 45 minutes or until double its size.
3. Spread the dough (it should be soft please) spread some butter, spread sugar and cinnamon..
4. Now roll from the wider side, cut into equal pieces, place on a buttered pan or baking dish, let it rise for some minutes. Then place in a preheated oven (not really high temperature❌) and bake😀.
5. Tadaaa!!!.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.