Recipe: Appetizing Asian Tortilla

Asian Tortilla. Asian Sausage Salad Wrap, Game Day Pork And Chile Wraps, Pork Loin Tortilla Wraps With Asian Sausage Salad WrapHillshire Farm. sliced green onions, flour tortillas, chopped cilantro. Get our new recipe of Asian tortilla (+satay) here!!!. Like our page for more info.

Perfect wrapper for any fillings of your choice. Traditional Asian thin tortilla with minced meat and pine nuts. I've used both the plastic and metal for tortillas too and they have been perfecto! You can cook Asian Tortilla using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Tortilla

1. You need 2 cup of flour.
2. Prepare 1/2 of tea spoon salt.
3. It's 3/4 cup of water.
4. Prepare 3 spoon of olive oil.
5. You need 1/2 pcs of cucumber.
6. Prepare 1 pcs of carrot.
7. It's 1 of roll egg.
8. You need 3 pcs of crab stick.
9. Prepare 3 spoon of bbq sauce.
10. It's 1/4 of enoki (stirfry with garlic and oyster sauce).
11. You need 3 spoon of rice.
12. It's 1/4 spoon of black pepper and paprica powder.

This is a very fast and easy recipe that you can prepare quickly. Use whatever ingredients you have in the fridge. Doritos tortilla chips - These new flavor varieties for Doritos tortilla chips are only available in Taiwan and Japan for a limited time, which makes them a coveted experie. Crispy homemade tortilla chips topped with a no-mayo tuna salad with Asian flavors.

Asian Tortilla step by step

1. Combine flour and salt. Stir in water and oil. Let rest for 10 minutes.
2. Roll each portion, circle.
3. Cook tortilla and keep warm.
4. Put the filling inside tortilla and make it roll.
5. Chill in and ready to serve with soysauce.

A wide variety of taco and tortilla options are available to you, such as certification. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from corn or wheat. In Spanish, tortilla and tortita mean "small torta", or "small cake". Packed with cabbage and carrots, these Asian chicken wraps feature a fantastic homemade dressing. They'll be a yummy, nutritious lunch or dinner any time of year. —Jason Brannon, Conway, Arkansas.