How to Prepare Delicious 4 cheese mac and cheese

4 cheese mac and cheese. That's what we like to hear. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese.

And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure. This was a wonderful mac and cheese recipe! You can have 4 cheese mac and cheese using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 4 cheese mac and cheese

1. Prepare of Cheese.
2. It's 1 cup of parmesan cheese.
3. You need 1 cup of white cheddar cheese.
4. Prepare 1 cup of gruyere cheese.
5. Prepare 1 cup of Smoked gudda.
6. You need 1 tsp of dijon mustard.
7. It's 3/4 of onion, chopped.
8. You need 3 tbsp of worcestershire sauce.
9. You need 1 packages of Macaroni.
10. It's 1 tbsp of All purpose flour.
11. It's 1/2 stick of Butter.
12. It's 2 cup of milk.

I followed it exactly w/one exception.i did not use the liquid smoke simply bc I did not have any. I try a lot of mac & cheese recipes and really enjoyed this one. I've never used cream cheese before but it really gives the sauce a smooth creamy texture. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

4 cheese mac and cheese step by step

1. Grate four cheeses into one large bowl.
2. bring macaroni to a boil then drain and set aside.
3. Now make a blond roux with the butter and flour add onion then add milk and make up a bechamel sauce add salt and pepper to taste.
4. Once the bechamel is ready slowly start stirring in the cheese once all the cheese is in the sauce add the cooked macaroni.
5. Stir until noodles are warmed up and plate you can also throw it in a casserole dish and add Italian bread crumbs to the top of it and bake it at 400 for 15 minutes.
6. .

This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here's the best, most classic recipe I know, with. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids.