Bacon cinnamon buns. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.
Whether you have a special human in your life or you're planning on spending it with your squad, these bacon cinnamon buns are a sure winner for Sunday brunch. First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. Gently place the buns into the greased muffin tins. You can have Bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon cinnamon buns
- Prepare 1 can of Pillsbury grand cinnamon rolls.
- You need 5 of Slices of bacon.
Bacon Cinnamon Buns - Poet in the Pantry. Blustery, cold days call for bacon cinnamon buns. A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.
Bacon cinnamon buns step by step
- Preheat oven 350.
- Place bacon in pan for 2-3 minutes (medium heat) until slightly cooked..
- Unroll the cinnamon rolls from the can, long ways. Lay one strip of bacon on each cinnamon roll, roll them back up..
- Cook for 20-25 mins until golden brown. Let cool for 10 before placing the icing on top..
During the golden age of home baking, such parties turned into orgies of. But cinnamon buns take the biscuit, according to GAIL's Bakery. These deliciously fragrant cinnamon buns are a twist on the American favourite. They are traditionally eaten as a breakfast dish but now. These cinnamon buns are THE BEST EVER!!!
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