How to Make Tasty The Ultimate Quiche

The Ultimate Quiche. This is the ultimate quiche recipe. It is from the deepest, darkest archives of Our Best Bites. It was only going to be so long.

Although quiches can be complicated, there are lots of quiches that are extremely easy and quick to prepare which everyone enjoys. The recipes ingredients work but the quantities are way off, as presented its more like a hard lump of pastry and cheese rather than a light quiche. Parmesan cheese in the homemade pastry crust is the Hairy Bikers' secret weapon for a quiche Lorraine that's a cut above. You can cook The Ultimate Quiche using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of The Ultimate Quiche

1. You need of First step.
2. Prepare 1 of as needed Egg.
3. Prepare 3 of Egg whites (about a 1/2 cup).
4. Prepare 1 of Chopped scallion.
5. Prepare 2 tsp of Minced garlic.
6. You need 1 cup of Unsweetened soy milk.
7. You need 1 tbsp of Butter (melted).
8. It's 1 dash of Pepper.
9. It's 1 tsp of Salt.
10. You need of Second step.
11. You need 1 cup of Gruyere.
12. It's of Third step.
13. It's 1 cup of Broccoli.
14. Prepare of Last step.
15. Prepare 1 of Pie crust (preferably one that is made with fell ingredients).

The eggs will rise as it bakes, and you don't want your crust to runneth over. Allowing a little room for rise will allow for a perfect texture in your finished quiche. Read reviews from world's largest community for readers. Spread filling ingredients in pie shell.

The Ultimate Quiche step by step

1. Preheat oven to 350.
2. In a large mixing bowl beat eggs and then add all ingredients in listed in step one and mix well..
3. Add in the cheese listed and mix well..
4. Toss in the chopped broccoli.
5. Pour ingredients into the pie crust. If you rather make your own here is a great whole wheat pie crust that is easy to make. http://www.100daysofrealfood.com/2010/04/26/quiche-with-a-super-easy-whole-wheat-crust/.
6. Bake for 45 to 50 minutes..

Whisk eggs and evaporated milk in medium bowl. The smooth baked mixture at the heart of any quiche requires just the right ratio of eggs and milk or cream. Here's a template for the essential base mixture for quiche. It's about time quiche reclaimed its spot in the brunch hall of fame, and this is the version that will Follow our step-by-step guide to making a deep-dish quiche with the ultimate ratio of custard to crust. This recipe for me is the ultimate quiche - not an everyday quiche but one worthy of celebration.