How to Cook Perfect Ground Beef Enchiladas

Ground Beef Enchiladas. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives.

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. You can cook Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef Enchiladas

1. It's 24 of tortillas.
2. Prepare 1 can of mild enchilada sauce.
3. You need Half of can of chopped black olives.
4. It's of Chopped green onions.
5. It's of Cheese.
6. It's of Ground beef.
7. It's Package of enchilada seasoning.

Pour remaining enchilada sauce over top. Reserve the remaining sauce for a later step. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night.

Ground Beef Enchiladas instructions

1. Cook ground beef and add enchilada seasoning.
2. Warm enchilada sauce in pan.
3. Dip tortillas in enchilada sauce.
4. Chop up green onions.
5. Put oven on 350°.
6. Let cheese melt all the way through..

Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese.