Watermelon mojito. Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Top with ginger ale; garnish with.
Garnish with sprigs of fresh mint and spears of watermelon. Muddle until the sugar dissolves and the mint leaves are bruised but still intact. These Watermelon Mojitos are a fabulous summer cocktail. You can cook Watermelon mojito using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Watermelon mojito
- Prepare 2 cups of sprite.
- You need 1 cup of lacasera.
- Prepare slices of Lime.
- It's slices of Lemon.
- It's slices of Watermelon.
- You need block of Ice.
The combination of fresh watermelon puree, mint simple syrup, lime juice, and rum just screams "summer." They are light and refreshing, and they go down sooooo easily. This helps to release the mint flavor from the leaves, resulting in a fresher tasting watermelon mojito! Add in the remaining watermelon juice, simple syrup, lime juice, and rum. Fill the pitcher with ice, and then top it with soda.
Watermelon mojito instructions
- Picture of ingredients.
- Measure sprite and lacasera in a cup.
- Add ice to glass then watermelon slices, lime and lemon slices.
- Enjoy.
I like my mojitos on the dryer side, so I add a little less simple syrup. If you like your drinks sweeter, add a. Made with just a few simple ingredients! Large watermelon cubes - seedless watermelon works best. For an easy option, use pre-cubed watermelon from the grocery store.
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