NZ Peanut Brownies. Crisp, light biscuits with the added crunch of roasted peanuts. I have been using this recipe for many years now. Use a butter knife to swirl the peanut butter into the brownie batter.
These Peanut Rum Raisin Brownies are a huge hit when I make them for friends and students. These Peanut Butter Banana Brownies are healthy vegan brownies that don't taste 'healthy' at all. Use up your ripe bananas in this easy-to-make recipe. You can cook NZ Peanut Brownies using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of NZ Peanut Brownies
- You need 125 g of soft butter.
- Prepare 1 1/2 cup of flour.
- It's 1 cup of sugar.
- It's 1 cup of peanuts.
- Prepare 1 tsp of baking powder.
- It's 2 Tsp of cocoa.
- Prepare Pinch of salt.
- It's 1 of egg.
Creamy brownies are made in a saucepan; you start by boiling the sugar and together so the sugar dissolves and the brownies melt in your mouth. There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe.
NZ Peanut Brownies instructions
- Preheat oven to 180°C bake. Grease two oven trays. Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture. Add peanuts and mix well. Roll tablespoonfuls of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until cooked. Makes 20 biscuits..
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