Easiest Way to Prepare Delicious Cornbread and Pork Casserole

Cornbread and Pork Casserole. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce.

This is a great, fairly simple recipe. Start it in the morning with the crockpot pork. This makes a large pan full, so there is plenty for dinner and leftovers as well. You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread and Pork Casserole

1. It's 1-1/4 pound of ground pork.
2. Prepare of Chili---------.
3. Prepare 1 of small onion diced.
4. It's 1 teaspoon of ground cumin.
5. It's 1 teaspoon of granulated garlic powder.
6. It's 1 teaspoon of ground paprika.
7. It's 1/2 teaspoon of celery salt.
8. It's 1/2 teaspoon of salt.
9. You need 15 ounce of can of field peas.
10. It's 15 ounce of can of tomato soup.
11. It's 1/2 cup of milk.
12. Prepare of Cornbread--------------.
13. You need 3 cups of self-rising cornbread mix.
14. You need 1/2 cup of milk.
15. It's 1/2 teaspoon of salt.
16. It's 1 teaspoon of granulated garlic powder.
17. You need 2 teaspoon of ground paprika.
18. Prepare 3 of large organic duck eggs.
19. Prepare 1 tablespoon of sugar.
20. Prepare 1/3 cup of vegetable oil.
21. You need of Layers-------------.
22. You need 3 cups of shredded cheddar cheese.
23. Prepare 15 ounce of can Heinz vegetarian beans.
24. It's of Toppings-----------.
25. It's To taste of pickled jalapeño peppers.
26. You need To taste of sour cream.

In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms.

Cornbread and Pork Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.

Cornbread mix is a pantry staple for many households, and it's also the secret ingredient to making delicious and rich casseroles. Whether your cornbread is the crust of a Tex-Mex dish, or mixed into a batch of dressing, this handy mix will become your go-to for quick weeknight meals the whole family will love. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in. Remove from heat; add stuffing and fluff with a fork.