Homemade brownies.
You can cook Homemade brownies using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Homemade brownies
- Prepare 1 cup (200 g) of granulated sugar.
- You need 1/3 cup (40 g) of unsweetened cocoa powder sifted.
- You need 1/2 cup (64 g) of all-purpose flour.
- Prepare 1/4 tsp. of salt.
- It's 1/4 tsp. of baking powder.
- It's 1/2 cup (113 g) of butter melted then cooled.
- Prepare 2 of eggs room temperature.
- It's 1 tsp of vanilla extract.
Homemade brownies instructions
- Sift together all dry ingredients. Place into a jar or airtight container..
- On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees.".
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